Tasty Table Catering - Wedding Entrees
All Wedding Packages Are Priced For A Buffet. Seated Packages - add 10% to price for additional staff. Menus are priced at 100 or more guests with a 5 hour event.
All Packages Include Butlered Hors D’ouevres (any 6), First Course, Vegetable & Starch, Coffee & Tea Select Your Main Entrée From Below.


Meats

Vegetarian

Poultry

Baby Rack of Lamb
$34 (drop off) or $81 (full service)
Mustard glaze rubbed, pan-seared and prepared medium rare - served in a mint sauce
Eggplant & Portobello Mushroom “Steak”
$28 (drop off) or $75 (full service)
Roasted tomato bearnaise sauce with red pepper slivers
Pecan Crusted Chicken Breach
$29 (drop off) or $76 (full service)
Served in a peach mango sauce
Barbecued Baby Back Ribs
$32 (drop off) or $79 (full service)
Kentucky ribs dry rubbed and slow roasted in homemade barbecue sauce
Grilled Zucchini Rolls
$26 (drop off) or $73 (full service)
Herbed sheep’s milk ricotta filling with fresh tomato sauce, mozzarella and pecorino melt
Herb Marinated Tuscan Chicken Breast
$27 (drop off) or $74 (full service)
Grilled and served with plum tomato bruschetta
Beef Bourguignon
$28 (drop off) or $75 (full service)
Hand-trimmed lean beef, slow cooked with plum tomatoes, mushrooms, shallots in a burgundy wine sauce
Mushroom Asparagus Crustless Tart
$27 (drop off) or $74 (full service)
Wild mushrooms and asparagus in manchego cheese
Crusted Sesame Boneless Chicken Breast
$26 (drop off) or $73 (full service
Black and white chicken breast, drizzled With Ginger Mandarin sauce
Braised Western Short Ribs of Beef
$34 (drop off) or $81 (full service)
Hand-trimmed, slow cooked with plum tomatoes and caramelized onions in a natural au jus gravy
Vegetable Stuffed Elephant Mushroom Caps
$28 (drop off) or $75 (full service)
Mushroom caps stuffed with carrots, caramelized onions and squash
Naples Stuffed Chicken Breast
$28 (drop off) or $75 (full service)
Stuffed with spinach, proscuitto and sundried tomatoes in a cassis demi glaze
First Cut Brisket of Beef
$32 (drop off) or $79 (full service)
Served with root vegetables and a rich brown gravy

Seafood

Pan-Seared Chicken Breast With Skin
$26 (drop off) or $73 (full service)
Served with seasonal vegetables
Five Spice Rubbed Pork Loin
$32 (drop off) or $79 (full service)
Hand-sliced, plattered and garnished with chipotle aioli and pineapple papaya salsa
Shrimp and Chicken Sausage Paella
$29 (drop off) or $76 (full service)
Served with garlic, fresh thyme and saffron threads alongside paella rice
Stuffed Chicken Breast
$26 (drop off) or $73 (full service)
Stuffed with mushrooms, spinach and chardonnay reduction sauce
Latin Grilled Flank Steak
$28 (drop off) or $75 (full service)
Spice-crusted flank steak, served with a green chimichurri sauce
Bavarian Pretzel Crusted Salmon
$32 (drop off) or $79 (full service)
Served with a Jack Daniels mustard sauce
Corn Flaked Chicken Fingers
$24 (drop off) or $71 (full service)
Served with honey mustard and ketchup
Kobe Beef Meatballs
$26 (drop off) or $73 (full service)
With fresh plum tomato sauce
Jumbo Grilled Shrimp
$34 (drop off) or $81 (full service)
Served with a gingerl ime marinade, peach mango salsa and lemon thyme aioli
Boneless Breast of Chicken Marsala
$26 (drop off) or $73 (full service)
Includes shallots, mushrooms and sage
Pulled Pork Sliders
$26 (drop off) or $73 (full service)
Dry Rubbed|Slow Roasted|Apple Barbecue Sauce Potato Square
Grilled North Atlantic Salmon
$32 (drop off) or $79 (full service)
Lemon Dill Pesto|Dotted with Figs|Capers
Tequila Lime Boneless Chicken Breast
$26 (drop off) or $73 (full service)
Marinated in Tequila, Brown Sugar, Lime & Cilantro Served with a Cilantro Rice
Grilled Skirt Steak
$31 (drop off) or $78 (full service)
Rubbed with Peppercorns|Sea Salt|Prepared Medium Rare Sliced at Buffet|Port Wine Reduction Sauce
Grilled Shrimp Brochettes
$34 (drop off) or $81 (full service)
Assorted Squash|Red Peppers|Sweet Onions|Lemon Thyme Aioli
Herb Crusted Chicken Breast
$26 (drop off) or $73 (full service)
with Ribbon Pasta, Mushrooms, Pinot Noir Reduction
Orecchiette Pasta with Shrimp & Scallops
$36 (drop off) or $83 (full service)
Snow Peas|Parsley|Lemon Caper Sauce
Lemon Herb Grilled Chicken Breast
$26 (drop off) or $73 (full service)
Pasta with sauteed broccoli florets, toasted almonds, cheese, plum tomatoes and fresh basil
Oven Roasted Red Snapper
$36 (drop off) or $83 (full service)
Capers|Light Chardonnay Sauce|Lemon Dill Garnish
Pan Seared Lemon Chicken Medallions
$26 (drop off) or $73 (full service)
White wine, lemons wheels, capers and herbs
Seared Sea Scallops
$34 (drop off) or $81 (full service)
Lime Squeeze|Diced Peppers|Red Onion|Avocado Cilantro Salsa


**As an additional entrée selection please add the following pricing:
Salmon — $11 per person
Crab Cake — $10 per person
Mahi Mahi – $11 per person
Flank Steak — $9 per person
Roast Sirloin/Medallions – $11 per person
Tenderloin of Beef — $14 per person