All Wedding Packages Are Priced For A Buffet. Seated Packages - add 10% to price for additional staff. Menus are priced at 100 or more guests with a 5 hour event. All Packages Include Butlered Hors D’ouevres (any 6), First Course, Vegetable & Starch, Coffee & Tea Select Your Main Entrée From Below


Harvest Vegetable $5

Caribbean Black Bean $5

Apple & Butternut Squash Gazpacho $5

Gazpacho - Traditional or White $4

Traditional Red or White Chicken Corn Chowder $5

Cream of Wild Mushroom $5

Seafood Chowder $6


    Mesclun Salad with sliced apples, cran raisin, goat cheese and walnuts with a champagne $5

    Caesar Salad With Homemade Croutons, Shaved Locatelli and Classic Caesar Dressing $4

    A Salad of Mixed Greens with Feta, Cherry Tomatoes, Cucumber, Kalamata Olives And Lemon Vinaigrette $4

    Endive & Watercress Salad with Pears & Bleu Cheese In Walnut Oil Vinaigrette $6

    Radicchio and Baby Romaine Salad with Kalamata Olives, Red Onion and Asiago Dressing $5


      Bacon Chicken Primavera $6
      Penne pasta with chicken breasts, crunchy bacon with a lemon garlic sauce

      Tri-color Tortellini with Prosciutto $7
      Served with sweet peas in a panna romano sauce

      Bow Tie Pasta with Basil and Roasted Red Pepper Sauce $5
      Garnished with pine nuts

      Campanelle $6
      With a wild mushroom melange & caramelized onions - served in a Bourbon cream.