Full Service Options: Entrées | Food Stations | Soups, Salads, Sides | Desserts | Details

Tasty Table Catering - Full Service packages

Food Stations

  • Traditional Grazing Display $8
    Selection of Imported and Domestic Cheeses, Farmers Crudite with Seasonal Fruits, crackers, Flatbreads with Bruschetta and Crostini, Hummus and Pita Triangles, finished with Mozzarella Caprese Skewers
  • Add Italian Cured Meats $5.95
    Prosciutto, Soppressato and Pepperoni

  • Mediterranean Garden Station $9
    Classic Greek Salad with Feta and Black Olives, Grilled Pesto Vegetables, Tuscan White Bean Salad, Hummus with Toasted Pita Triangles, Assorted Slow Cured Olives

  • Tapas Bar $8
    Including Spanish Cheeses, Chick Pea & Olive Salad, Chorizo & Roasted Red Pepper Kebobs, Black Olive Bread, Shrimp & Artichoke Kebobs

  • Salad Station $10.50
    Cascades of Caesar Salad with Homemade Croutons and Classic Dressing, Mesclun Salad with Pear Tomatoes, Goat Cheese Medallions & Balsamic Vinaigrette, Pencil Thin Asparagus with Fresh Raspberries & Sliced Tomato, Basil and Mozzarella Salad

  • Philly Station $9.50
    Build Your Own Cheese Steaks: with sautéed mushrooms, onions and peppers. Choice of Chicken, Beef, Grilled Vegetables.

  • Slider Station $8
    Hamburger, Crab Cake or BBQ Pulled Pork on Petit Brioche Rolls Accompanied by a Seasoned Potato Wedge, Remoulade Sauce, Ketchup, Sautéed Mushrooms, Onion, Cheddar and Bleu Cheese

  • Mashed Potato Bar $7.95
    Mashed or Baked Potato With Toppings to Include Bacon, Cheddar, Chives, Sour Cream, Bleu Cheese, & Herbed Butter

  • Mac & Cheese Station $7.95
    With Toppings to Include Bacon, Cheddar, Chives, Jalapeno, Diced Chicken, Sour Cream, Bleu Cheese, & Herbed Butter

  • Crepe Station $7.95
    Sweet or Savory - let’s custom design the toppings to Wow the Guests.

  • Risotto Station $8.95
    Creamy Risotto with Toppings to Include Wild Mushroom Melange, Walnut Pesto, Caramelized Onions, Baby Shrimp, Gorgonzola & Asiago Cheeses, Asparagus Tips and Shaved Prosciutto

  • Pasta Bar $9
    Bow Tie and Penne Pasta with choice of Marinara, Aoili, Fettucine or Vodka with
    toppings of vegetables, chicken, sausage and shave Locatelli and Liscious Rolls

  • Iced Raw Bar $18.50
    Jumbo Shrimp, Snow Crab Claws, Clams and Oysters displayed in bed of ice with cocktail sauce, horseradish and lemon wheels.

  • Fajitas $8.50
    Grilled Marinated Chicken or Flank Steak, Warm Flour Tortillas, Grilled Onions and Peppers, Grated Monterey Jack Cheese, Fresh Garden Salsa, Sour Cream & Guacamole

  • Sushi Station $11.50
    Vegetable and Seafood Sushi To Include California, Spicy Tuna, Shrimp and Salmon Prepared-to- Order With Soy Sauce, Wasabi and Pickled Ginger

  • Asian Station $8
    Assorted Vegetarian & Seafood Sushi with Soy Sauce, Wasabi, Pickled Ginger and Dim Sum To Include Chicken Dumplings, Peking Duck Rolls & Vegetable Spring Rolls
  • Carving Stations

    Flank Steak $10
    Blackened, teriyaki, or cabernet marinade

    Roast Beef $9
    Served with au jus

    Prime Rib $18
    Accompanied by creamy horseradish sauce

    Filet Mignon $18
    Herb crusted, tri-color peppercorn or ancho chile crusted

    Pork Loin $9
    Herb-roasted and carved to order

    Honey Mustard Ham $8
    Served with cornichons and mustard

    Turkey $9
    Served with cranberry mayonnaise, pepercorn mayonnaise & sage aioli

    Hors D'oeuvres


    Beef Crostini $3.5
    Caramelized Onions in Balsamic Reduction

    Andouille Sausage $2.25
    Served with a grainy Mustard sauce

    Asian Meatballs $1.5
    Kobe beef, water chestnuts, ginger, garlic scallion glaze, soy, served on bamboo toothpick

    Prosciutto-wrapped Asparagus $2.5
    Served in a delicious lime squeeze

    Bacon-Wrapped Brussel Sprouts $1.5
    Crispy bacon wrapped with a balsamic Worcestershire glaze
    Cuban Reuben $3.75
    Pork loin, gruyere, pickled cabbage and mustard

    Date-Stuffed Gorgonzolas $2.25
    Wrapped in crispy bacon, water chestnuts in a brown sugar glaze

    Franks in a Blanket $1
    All beef hot dogs, served with spicy mustard

    Kobe Beef Sliders $4
    Ketchup dots, potato squares, melted cheddar cheese

    Mini Lamb Sirloin Sliders $4
    Tzatziki sauce, cucumber, rosemary, in brioche rounds
    Prosciutto-Wrapped Mission Figs $2.5
    Goat cheese, pine nut, with honey drizzle

    Moroccan Lamb Meatballs $2
    Served with a smoked tomato sauce

    Pistachio Crusted Loin of Lamb Pops $4
    Served with mint au jus

    Negi Maki Rolls $2.5
    Flank steak, rolled with Scallions & ginger sesame soy

    Pulled Pork Sliders & Short Rib Sliders $4
    Dry rubbed, slow roasted and served in potato slider rolls


    Brazilian Chicken “Lollipops” $2
    In cilantro, cumin, lemon parsley pesto

    Parmesan Chicken Bites $1.5
    Chicken snacks in parmesan cheese

    California Pizza $1
    Barbecued chicken, smoked gouda, caramelized onions

    Mediterranean Pizza $1
    Chicken, artichoke, sundried tomatoes and feta

    Margherita Pizza $1
    Pizza with tomato, fresh mozzarella, extra virgin olive oil

    BBQ Chicken Pizza $1
    Breast of chicken with bleu cheese & BBQ sauce
    Chicken Apple Empanadas $2
    South American seasoned chicken, granny smith apples

    Chicken Schnitzel $2
    Pounded chicken, panko crusted, braised red cabbage

    Corn Flaked Crust Chicken $2
    Served with Honey Mustard dipping sauce

    Greek Chicken Gyro $2.5
    Rosemary ground chicken, tzatziki sauce, pita triangles

    House-Smooked Turkey Monte Cristo $4
    Challah french toast, gruyere cheese, and cinnamon
    Indonesian Chicken Sate $2.5
    Ginger soy marinade, peanut coconut dipping sauce

    Jerk Chicken “Lollipops” $2.25
    Traditional jerk seasoning, grilled chicken breast

    Pan Seared Hudson Valley Fois Gras $3
    Vidalia onions, cherry compote, white baguettes toasted, garnished with sage

    Peking Chicken Sate $3
    Sesame Scallion ginger marinade, plum hoisin glaze

    Smoked Chicken Quesadilla $2
    Avocado, smoked gouda, monterey jack, red chili salsa

    Wasabi Green Pea Crusted Chicken $2
    Green pea dusted, miso soy


    Tuna Tartare $3
    Ginger, scallion, black pepper, daikon square, wasabi soy “drop”

    Black & White Sesame Crusted Tuna $3
    Sushi grade tuna, rice round or daikon square, wasabi soy drizzle

    Chipotle Rum Lime Marinated Shrimp $2
    Grilled, avocado cilantro sauce

    Coconut Rice Crispy Gulf Shrimp $3.5
    Sweetened coconut shrimp, apricot cherry sauce

    Fish Tacos $3
    Black bass, spiced mayo, pico de gallo, lime juice, flour tortillas

    Grilled Octopus “Tasting Fork” $2.5
    Artichoke, arugula, lemon caper drizzle

    Lobster Mac & Cheese “Cupcakes” $3
    Maine lobster meat, Vermont cheddar, tomato

    Lobster Quesadilla $5
    Maine lobster meat, monterey jack, smoked gouda, cayenne
    Maryland Crabcakes $2.5
    Jumbo lump Maryland crabmeat, red pepper aioli

    Black Bass Ceviche $3
    Lime juice, cilantro, red pepper, red onion, served in asian soup spoons

    Jamaican Jerk Shrimp Skewers $3
    Shrimp served in Jamaican jerk seasoning

    Seafood Shrimp Shooters $3.5
    Seaweed with fresh seafood salad and jumbo seasoned shrimp

    Kale Shooters $2
    Fresh kale shooters - a Tasty Table favorite!

    New Orleans Style Po-Boys $4.25
    Jumbo shrimp, wasabi green pea crusted, spicy remoulade mayo, french bread

    Pretzel Crusted Salmon Stick $2.25
    Jack Daniels grainy mustard
    Salt & Pepper Calamari $2.25
    Grilled with sea salt, coarse pepper, scallions, chile lime dip

    Sea Scallops wrapped in Bacon $2.25
    Served with brown sugar glaze

    Smoked Trout $3.25
    Black breaded, with horseradish dot

    Smoked Salmon Bruschetta $3.25
    Capers, red onion, dill, cream cheese & daikoin square

    Spicy Tuna Sushi Rolls $3.25
    Served with spicy mayo, scallions, maki roll

    Tequila Lime Marinated Shrimp $3.75
    Cilantro, sea salt, Jose Cuervo, lime avocado cilantro salsa


    Avocado Toast $3
    7 grain triangles, sea salt flakes, radish slivers

    Veggie Tots $2
    Broccoli cheddar, sweet potato, cauliflower, baked crisps

    Artichoke Asparagus Gluten-Free Tarts $2.5
    Artichoke, asparagus, manchego

    Baked Feta Square $2.5
    Tomato, artichokes, olives

    Vermont Cheddar & Macaroni “Cupcakes” $2.5
    Traditional mac and cheese, tomato crescents

    Beet/Brussel Sprout Caprese Forks $2.75
    Tomato, basil, mozzarella, balsamic glaze, served on mini forks

    Sheep’s Milk Ricotta Toast $2.5
    Sea salt, herbs, grilled ciabatta bread
    Cannellini Bean Meatballs $2
    Parsley, oregano, roasted red peppers, garlic, plum tomato sauce

    Cold Borscht $1.75
    Beets, crushed cucumber, sour cream - served in shot glass

    Eggplant Pizza $2
    Lightly toasted, oven dried tomatoes, fresh mozzarella, eggplant crust

    Gazpacho Shots $1.75
    Tomatoes, cucumbers, peppers, parsley, celery, served in shot glasses

    Georgia Peach & Brie Tart $1.75
    Baked in puff pastry shells

    Goat’s Cheese & Walnut Quesadilla $2.25
    Served with fresh apple fig salsa

    Granny Smith Apple Sweet Potato Fritter $2.25
    Raspberry apple dipping sauce
    Zucchini Fritter $1.75
    Lemon chive aioli

    Grilled Cheese & Tomato Soup Shots $4
    Cheddar cheese squares

    Polenta Wild Mushroom Triangles $2
    Wild mushrooms, baked polenta

    Scallion Pancakes $2
    Served with ginger dipping sauce

    Yukon Gold Potato Pancakes $5.5
    Apple compote, caviar and sour cream

    Gluten Free Spinach Quinoa Pancake $2.5
    Served with kale and cream fraiche do