Social Affairs Menu for Many Occasions

ALA CARTE HORS D’ OEUVRES

Jumbo Shrimp with Cocktail Sauce

Bruschetta with Garlic Pesto Crostini

Red Pepper and Garlic Hummus with Toasted Pita Triangles

Maple Bacon Wrapped Scallops

Maryland Crab Cakes with Red Pepper Aioli

Roasted Honey Fig Ricotta on Crostini

Prosciutto Wrapped Asparagu

Balsamic Tomato Mozzarella Skewers

Artisan Cheeses, Charcuteries

Crudité with Crostini and Crackers

Beef and Provolone with horseradish mayo Slider

Roasted Veggies, Hummus with Rosemary Slider

Turkey and Cheddar on Snowflake Slider

Chicken Salad or Tuna Salad Slidere

Goat cheese tart

fig jam, pickled red onion

Deviled egg

pickled beet, salmon roe

ENTREES BUFFET STYLE

Chicken Parmesan

Fresh Atlantic Teriyaki Salmon

Flank Steak with Cabernet Gravy

Maryland Crab Cakes, Chicken Marsala

Apricot Grilled Atlantic Salmon

Herb Roasted Chicken Breast

SALADS AND SOUPS

Garden Salad with Balsamic

Classic Caesar with Homemade Croutons

Harvest Salad with Champagne Vinaigrette

Summer Spinach

Strawberry and Feta Salad

CHEF MANNED STATIONS

Carving Prime Rib

Carving Filet Mignon

Carving Flank Steak

Fileting Salmon

Sushi Chef Rolling

Cooked To Order Pasta Station

VEGETABLES AND STARCHES

Grilled Asparagus

Asian String Beans

Balsamic Garlic Brussel Sprouts

Vegetable Medley, Garlic String Beans

Yukon Mashed Potatoes, Jasmine Rice

Rosemary Roasted Red Bliss Potato Wedges

See Our Wedding Page for More Tasty Offerings

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