Social Affairs Menu for Many Occasions
ALA CARTE HORS D’ OEUVRES
Jumbo Shrimp with Cocktail Sauce
Bruschetta with Garlic Pesto Crostini
Red Pepper and Garlic Hummus with Toasted Pita Triangles
Maple Bacon Wrapped Scallops
Maryland Crab Cakes with Red Pepper Aioli
Roasted Honey Fig Ricotta on Crostini
Prosciutto Wrapped Asparagus
Balsamic Tomato Mozzarella Skewers
Goat cheese tart; fig jam, pickled red onion
Deviled egg; pickled beet, salmon roe
Artisan Cheeses, Charcuteries, Crudité with Crostini and Crackers
Beef and Provolone with horseradish mayo Slider
Roasted Veggies, Hummus with Rosemary Slider
Turkey and Cheddar on Snowflake Slider
Chicken Salad or Tuna Salad Slidere
ENTREES BUFFET STYLE
Chicken Parmesan
Fresh Atlantic Teriyaki Salmon
Flank Steak with Cabernet Gravy
Maryland Crab Cakes
Chicken Marsala
Apricot Grilled Atlantic Salmon
Herb Roasted Chicken Breast
CHEF MANNED STATIONS
Carving Prime Rib
Carving Filet Mignon
Carving Flank Steak
Fileting Salmon
Sushi Chef Rolling
Cooked To Order Pasta Station
SALADS AND SOUPS
Garden Salad with Balsamic
Classic Caesar with Homemade Croutons
Harvest Salad with Champagne Vinaigrette
Summer Spinach, Strawberry and Feta Salad
VEGETABLES AND STARCHES
Grilled Asparagus
Asian String Beans
Balsamic Garlic Brussel Sprouts
Vegetable Medley
Garlic String Beans
Yukon Mashed Potatoes
Jasmine Rice
Rosemary Roasted Red Bliss Potato Wedges
See Our Wedding Page for More Tasty Offerings