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Social Affairs Menu for Many Occasions

 

 

ALA CARTE HORS D’ OEUVRES

 

Jumbo Shrimp with Cocktail Sauce

Bruschetta with Garlic Pesto Crostini

Red Pepper and Garlic Hummus with Toasted Pita Triangles

Maple Bacon Wrapped Scallops

Maryland Crab Cakes with Red Pepper Aioli

Roasted Honey Fig Ricotta on Crostini

Prosciutto Wrapped Asparagus

Balsamic Tomato Mozzarella Skewers

Goat cheese tart; fig jam, pickled red onion

Deviled egg; pickled beet, salmon roe

Artisan Cheeses, Charcuteries, Crudité  with Crostini and Crackers

 Beef and Provolone with horseradish mayo Slider

 Roasted Veggies, Hummus with Rosemary Slider

 Turkey and Cheddar on Snowflake Slider

Chicken Salad or Tuna Salad Slidere



ENTREES BUFFET STYLE 

Chicken Parmesan

Fresh Atlantic Teriyaki Salmon

Flank Steak with Cabernet Gravy

Maryland Crab Cakes

Chicken Marsala 

Apricot Grilled Atlantic Salmon

Herb Roasted Chicken Breast

 

CHEF MANNED STATIONS

Carving Prime Rib

Carving Filet Mignon

Carving Flank Steak

Fileting Salmon

Sushi Chef Rolling

Cooked To Order Pasta Station

 

SALADS AND SOUPS 

Garden Salad with Balsamic 

Classic Caesar with Homemade Croutons

Harvest Salad with Champagne Vinaigrette

Summer Spinach, Strawberry and Feta Salad

 

 

VEGETABLES AND STARCHES

Grilled Asparagus

Asian String Beans

Balsamic Garlic Brussel Sprouts

Vegetable Medley

Garlic String Beans

Yukon Mashed Potatoes

Jasmine Rice

Rosemary Roasted Red Bliss Potato Wedges

 

 

 

                          See Our Wedding Page for More Tasty Offerings

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