Social Affairs Menu for Many Occasions ALA CARTE HORS D’ OEUVRES Jumbo Shrimp with Cocktail Sauce Bruschetta with Garlic Pesto Crostini Red Pepper and Garlic Hummus with Toasted Pita Triangles Maple Bacon Wrapped Scallops Maryland Crab Cakes with Red Pepper Aioli Roasted Honey Fig Ricotta on Crostini Prosciutto Wrapped Asparagu Balsamic Tomato Mozzarella Skewers Artisan Cheeses, Charcuteries Crudité with Crostini and Crackers Beef and Provolone with horseradish mayo Slider Roasted Veggies, Hummus with Rosemary Slider Turkey and Cheddar on Snowflake Slider Chicken Salad or Tuna Salad Slidere Goat cheese tart fig jam, pickled red onion Deviled egg pickled beet, salmon roe ENTREES BUFFET STYLE Chicken Parmesan Fresh Atlantic Teriyaki Salmon Flank Steak with Cabernet Gravy Maryland Crab Cakes, Chicken Marsala Apricot Grilled Atlantic Salmon Herb Roasted Chicken Breast SALADS AND SOUPS Garden Salad with Balsamic Classic Caesar with Homemade Croutons Harvest Salad with Champagne Vinaigrette Summer Spinach Strawberry and Feta Salad CHEF MANNED STATIONS Carving Prime Rib Carving Filet Mignon Carving Flank Steak Fileting Salmon Sushi Chef Rolling Cooked To Order Pasta Station VEGETABLES AND STARCHES Grilled Asparagus Asian String Beans Balsamic Garlic Brussel Sprouts Vegetable Medley, Garlic String Beans Yukon Mashed Potatoes, Jasmine Rice Rosemary Roasted Red Bliss Potato Wedges See Our Wedding Page for More Tasty Offerings
