Roasted mushroom dashi; soba noodles, broccoli, cauliflower, portobello mushroom
Beets; grapefruit, shaved fennel, toasted pumpkin seeds, tarragon yogurt, watercress
Tuna tataki; Asian pear, kumquat, pickled shishito peppers, daikon, ponzu sauce
Harissa roasted carrots; local feta, smoked almond, pickled red onion, carrot top pesto, arugula
Pan roasted Hudson valley steelhead trout; bacon & leek rye-sotto, caramelized Brussels sprouts, cara cara orange vinaigrette, smoked trout roe
Roasted rack of lamb; winter squash purée, roasted parsnips, broccoli rabe, minted lamb jus
Chocolate bread pudding; pomegranate glaze, toasted pistachios, pomegranate seeds
Local fromage blanc cheesecake; kumquat marmalade, crushed hazelnuts, lavender scented honey