Join Us For a BYOB Dinner at Tasty Table each Month!
October 13th Menu
4 Course Prix-Fixe Menu
$75 Per Guest
1st Course
Cauliflower bisque; Granny Smith apple, Golden raisin, scallion
Autumn avocado toast; kale pesto, pistachio, pomegranate seeds, Valley Milkhouse fromage blanc
2nd Course
Kings point oysters; grapefruit shallot relish, pickled jalapeño, fried basil
Burrata; caramezlied pear, pickled red onion, watercress, toasted hazelnuts
3rd Course
Pan roasted duck breast; mushroom farro, gingered carrots, sweet & sour duck jus, blistered shishito peppers
Olive oil poached monkfish; Castle Valley Mills polenta, broccoli rabe, lemon caper sauce, shaved fennel
4th Course
Apple bread pudding; apple bourbon creme anglaise, crushed walnuts
Pumpkin panna cotta; fall spiced Whiskey Hollow maple syrup, toasted pumpkin seeds
November 10th Menu
4 Course Prix-Fixe Menu
$75 Per Guest
1st Course
Roasted mushroom dashi; soba noodles, broccoli, cauliflower, portobello mushroom
Beets; grapefruit, shaved fennel, toasted pumpkin seeds, tarragon yogurt, watercress
2nd Course
Tuna tataki; Asian pear, kumquat, pickled shishito peppers, daikon, ponzu sauce
Harissa roasted carrots; local feta, smoked almond, pickled red onion, carrot top pesto, arugula
3rd Course
Pan roasted Hudson valley steelhead trout; bacon & leek rye-sotto, caramelized Brussels sprouts, cara cara orange vinaigrette, smoked trout roe
Roasted rack of lamb; winter squash purée, roasted parsnips, broccoli rabe, minted lamb jus
4th Course
Chocolate bread pudding; pomegranate glaze, toasted pistachios, pomegranate seeds
Local fromage blanc cheesecake; kumquat marmalade, crushed hazelnuts, lavender scented honey