Specialty Menus
Mini Cocktail Party
Scallion Buffalo w
/
Julienne Celery & Chunky Blue Cheese Ranch
Chicken Wings (Choose 2 Flavors)
Spicy Lemongrass Glaze w/ Thai Basil Garlic Aioli
Scallion Buffalo w
/
Julienne Celery & Chunky Blue Cheese Ranch
Sticky Apricot BBQ
Naked TT House Seasoning
TT Mumbo Glaze
Bacon Lardons
Deviled Eggs (Choose 1 Additional Flavor, ½ Will Be Traditional)
Fried Shrimp
Bacon Lardons
Popcorn Chicken
Beet
Filet Mignon Skewers
Marinated & Char Grilled and brushed w/ Black Garlic Rosemary Butter
“It Go Bang” Shrimp Kabob
Spicy and sweet TNT Sauce
Wagyu Sliders w/ Ginger Slaw
Drizzled w/ Lemongrass Garlic Butter
Burrata Caprese Wonton
Crispy wonton, Fresh Burrata cheese, heirloom cherry tomatoes, Arugula Micro Greens & Balsamic Glaze Pipette
Chicken Salad Profiteroles
Mushroom Crostini
Toasted in mushroom butter, topped w/ mushroom espuma, tender mushrooms, mushrooms crunch and mushroom dust
Hummus | Avocado Hummus | Garlic Hummus | Red Pepper Hummus | Beet Hummus | Sweet Potato Hummus
Individual Cups
Cheese & Charcuterie
Hummus | Avocado Hummus | Garlic Hummus | Red Pepper Hummus | Beet Hummus | Sweet Potato Hummus
Caesar Salad
Scallop “Ceviche”
Vegan Menu
Moroccan Salad
Hummus, Cucumbers, Fried Chickpeas, Almonds & Craisins
Shaved Brussel Sprout Vegan Caesar Salad
Crispy Quinoa, Chickpea “Breadcrumbs” & Toasted Almonds
Roasted Vegetable Quinoa Spinach Salad
Citrus Vinaigrette
(Served w
/
Pita on The Side)
Avocado Hummus Bowl
Crispy Lemon Garlic Chickpeas
(Served w
/
Pita on The Side)
Vegetable Biryani
Potato & Green Pea Samosas
Cauliflower Steak
Herby Couscous & Glazed Roasted Tri-Color Carrots
Creamy Tomato Risotto
Creamy Sweet Pea & Enoki Mushroom Risotto
Maple Sriracha Oyster Mushroom
Vegan Black Garlic Rice & Sauteed Garlic Spinach
Vegan Jambalaya
Date Caramel Drizzled Vegan Cornbread
“Cheesy” Bean & Veggie Stuffed Poblano
Over Scallion Jasmine Rice & Poblano Crema
Fried Mushroom Po’boy
Vegan Cajun Remoulade
Summer Temptations Menu
Plantain Chips, Cilantro w
/
Mango Ginger Dressing
Summer Caribbean Salad
Spring Mix & Shredded Cabbage, Caribbean Jerk Chicken or Shrimp, Mango Pineapple Salsa,
Plantain Chips, Cilantro w
/
Mango Ginger Dressing
Or
Watermelon, Spinach & Feta Salad
With Date White Balsamic Vinaigrette Bites. Red Onions & Toasted Pistachios Can Be Added Upon Request
Blackened Shrimp & Pineapple Skewers
Brushed w/ a Pineapple Glaze
Or
Blackened Scallops w/ Cauliflower Cream & Herb Oil
Confit Duck Corn Crepes
Served w/ Pico, TT Honey BBQ Sauce & Cilantro Oil
Mini Lobster “Roll” Crositini
Garlic Butter Crostini, Lemon Chive Aioli, Butter Poached Lobster & Julienne Celery
Or
Char Grilled Chimichurri Filet Mignon Skewers
Roasted Sweet Corn Ribs
Drizzled w/ Your Choice Of TT Honey BBQ Sauce or Garlic Cajun Butter