Wedding Entrée Catering on the Main Line

• 8oz Filet Mignon
  Red wine demi-glace, truffle mashed potatoes, roasted asparagus
• Herb-Crusted Rack of Lamb
  Rosemary jus, fingerling potatoes, charred broccolini
• Braised Short Rib
  Cabernet reduction, parmesan polenta, roasted root vegetables
• Crispy Skin Duck Breast
  Cherry gastrique, wild rice pilaf, baby carrots

SEAFOOD

• Pan-Seared Branzino
  Lemon beurre blanc, sautéed spinach
• Lobster Risotto
  Parmigiano-Reggiano, fresh herbs
• Seared Halibut
  Brown butter, capers, blistered tomatoes
• Jumbo Lump Crab Cake
  Old Bay remoulade, shaved fennel salad