Sample Menu Reception Ideas Passable Hors D’ Oeuvres Sweet potato fritters apple butter Caramelized pear crispy prosciutto, rosemary ricotta Shrimp cocktail horseradish beet cocktail sauce Mini crab cakes celery root & apple remoulade, celery leaves Butternut squash arancini balsamic, fried sage Goat cheese tart fig jam, pickled red onion Tuna tartare crispy wonton, carrot, radish & cucumber, sesame vinaigrette Deviled egg pickled beet, salmon roe Tomato Mozzarella Basil Balsamic Skewers Stationary Grazing Table Artisan Cheeses, Charcuterie Crudite, Seasonal Fruit Crackers & Crostini Bruschetta with Garlic Pesto Crostini Red Pepper and Garlic Hummus with Toasted Pita Triangles Asparagus wrapped Prosciutto Spears Stuffed, roasted mushroom cap short rib, root vegetable purée, crispy shallot Roasted lamb sliced cucumber, tzatziki, pickled tomato & dill relish White bean & thyme dip grilled pita, watermelon radish, blistered shishitos Crispy pork belly sliders apple mostard, pickled jalapeño Apple salad arugula, walnut crusted goat cheese, golden raisins & dates, apple cider vinaigrette SAMPLE WEDDING RECEPTION DINNER FIRST COURSE Butternut squash bisque apple cider crema, toasted pumpkin seeds Bibb lettuce salad figs, pickled red onion, herbed labneh, toasted walnuts, balsamic MAIN COURSE Lobster carbonara Parisian gnocchi, broccoli rabe, lemon butter sauce, crispy prosciutto, cured egg yolk Roasted pork belly sweet potato purée, apple mostardo, pickled shishito pepper Braised short rib castle valley mill grits, wilted kale, black garlic jus, pickled cauliflower Seared scallops butternut squash risotto, black peppercorn & rosemary caramelized pear, shaved Brussels sprouts, pear gastrique DESSERT COURSE Flourless chocolate torte espresso anglaise, toasted hazelnuts Local fromage blanc cheesecake caramel apple compote, whipped cream See our Social Menu Pages for other
