Entrées
Offered Plated or Buffet Style
Chicken
Balsamic Chicken*
Cherry Tomatoes, Artichoke, Olives & a Balsamic Reduction
Chicken Piccata*
Lemon Caper Butter Sauce
Lemon Chicken
Sauteed Floured Chicken with Lemon Zest
Herb Roasted Chicken
Seasoned with Rosemary, Thyme & Garlic
Grilled Chicken Pomodoro*
Crushed Plum Tomatoes, Roasted Garlic & Fresh Basil
Teriyaki Grilled Chicken
Grilled on an Open Flame with a Teriyaki Glaze
Mediterranean Grilled Chicken*
Rosemary & Cucumber Tzatziki Sauce
Chicken Marsala
Shallots & Sauteed Mushrooms in a Marsala Wine Sauce
Beef
Chimichurri Grilled Flank Steak*
Authentic Fresh Chimichurri Herb Sauce
Cabernet Flank Steak*
Open Fire Grilled with a Mushroom Cabernet Demi-Glaze
Braised Beef Short Ribs*
Red Wine Demi-Glaze
Oven-Braised Beef Brisket*
Red Wine Demi-Glaze
Au Poivre Flat Iron Steak*
Brandy & Peppercorn Demi-Glaze
Herb-Crusted Filet Mignon
Red Wine Demi-Glace or Gorgonzola Fondue
Seafood
Caribbean Mahi Mahi*
Mango Pineapple Sauce
Teriyaki Grilled Salmon
With Sesame Seeds and Parsley
SPO Salmon*
Salt, Pepper & Olive Oil
Maryland Crab Cakes
Lump Crab Meat & Lemon
Lemon Cilantro Jumbo Shrimp*
Grilled on an Open Flame
Baked Flounder
With Lemon Zest and Butter
Apricot Salmon*
Apricot Glaze
Vegetarian
Stuffed Peppers**
Meatless Meat, White Rice & Onions
Portabella Steak**
Grilled on an Open Flame
Ginger Tofu Steak**
Breaded and Sauteed
Pasta Primavera
Penne with Seasonal Veggies
Baked Ziti
Penne, Ricotta, Parmesan, Mozzarella & a Tomato-Basil Sauce
Garlic Balsamic Brussel Sprouts***
Served with White Rice
Three-Cheese Ravioletti
Wild Mushroom & Boursin Cheese Sauce
Eggplant Involtini di Melanzane
Breaded Eggplant Stuffed with Ricotta & Topped with Marinara and Mozzarella
Buffet Packages
Minimum 50 Guests | 10 Guest Increments
Buffet Option #1
Choice of Salad
Two Proteins
Two Starches
Two Vegetables
Minimum 50 Guests | 10 Guest Increments
Buffet Option #2
Choice of Three Passed Hors d'Oeuvres
Choice of Salad
Two Proteins
Two Starches
Two Vegetables
Minimum 50 Guests | 10 Guest Increments
Buffet Option #3
Choice of Three Passed Hors d'Oeuvres
Choice of Salad
Two Proteins
Two Starches
Two Vegetables
Choice of Three Desserts
Minimum 50 Guests | 10 Guest Increments
Buffet Option #4
Choice of Three Passed Hors d'Oeuvres
Choice of Four Grazing Table Appetizers
Choice of Salad
Two Proteins
Two Starches
Two Vegetables
Minimum 50 Guests | 10 Guest Increments
Buffet Option #5
Choice of Three Passed Hors d'Oeuvres
Choice of Four Grazing Table Appetizers
Choice of Salad
Two Proteins
Two Starches
Two Vegetables
Choice of Three Desserts
*Can be made Gluten Free
**Vegan
***Vegan & Gluten Free Option