Plated & Buffets
Entrees
Poultry
Balsamic Chicken*
Cherry Tomatoes, Artichoke, Olives & a Balsamic Reduction
Chicken Piccata*
Lemon Caper Butter Sauce
Lemon Chicken
Sauteed Floured Chicken with Lemon Zest
Herb Roasted Chicken
Seasoned with Rosemary, Thyme & Garlic
Grilled Chicken Pomodoro*
Crushed Plum Tomatoes, Roasted Garlic & Fresh Basil
Teriyaki Grilled Chicken
Grilled on an Open Flame with a Teriyaki Glaze
Mediterranean Grilled Chicken*
Rosemary & Cucumber Tzatziki Sauce
Chicken Marsala
Shallots & Sauteed Mushrooms in a Marsala Wine Sauce
Beef
Chimichurri Grilled Flank Steak*
Authentic Fresh Chimichurri Herb Sauce
Cabernet Flank Steak*
Open Fire Grilled with a Mushroom Cabernet Demi-Glaze
Braised Beef Short Ribs*
Red Wine Demi-Glaze
Oven-Braised Beef Brisket*
Red Wine Demi-Glaze
Au Poivre Flat Iron Steak*
Brandy & Peppercorn Demi-Glaze
Seafood
Caribbean Mahi Mahi*
Mango Pineapple Sauce
Teriyaki Grilled Salmon
With Sesame Seeds and Parsley
SPO Salmon*
Salt, Pepper & Olive Oil
Maryland Crab Cakes
Lump Crab Meat & Lemon
Lemon Cilantro Jumbo Shrimp*
Grilled on an Open Flame
Baked Flounder
With Lemon Zest and Butter
Apricot Salmon*
Apricot Glaze
Vegetarian
Stuffed Peppers**
Meatless Meat, White Rice & Onions
Portabella Steak**
Grilled on an Open Flame
Ginger Tofu Steak**
Breaded and Sauteed
Pasta Primavera
Penne with Seasonal Veggies
Baked Ziti
Penne, Ricotta, Parmesan, Mozzarella & a Tomato-Basil Sauce
Garlic Balsamic Brussel Sprouts***
Served with White Rice
Three-Cheese Ravioletti
Wild Mushroom & Boursin Cheese Sauce
Eggplant Involtini di Melanzane
Breaded Eggplant Stuffed with Ricotta & Topped with Marinara and Mozzarella
Sides
Grilled Asparagus
Roasted Vegetables
Balsamic Brussel Sprouts
Lemon Broccoli
Garlic String Beans
Twice Baked Potatoes
Rosemary Red Bliss Potatoes
Garlic Mashed Potatoes
Jasmine Rice
Wild Rice Pilaf
Tossed Garden Salad
Classic Caesar Salad
Buffet Packages
Minimum 50 Guests | 10 Guest Increments
Buffet Option #1
Choice of Salad
Two Proteins
Two Starches
Two Vegetables
Minimum 50 Guests | 10 Guest Increments
Buffet Option #2
Choice of Three Passed Hors d'Oeuvres
Choice of Salad
Two Proteins
Two Starches
Two Vegetables
Minimum 50 Guests | 10 Guest Increments
Buffet Option #3
Choice of Three Passed Hors d'Oeuvres
Choice of Salad
Two Proteins
Two Starches
Two Vegetables
Choice of Three Desserts
Minimum 50 Guests | 10 Guest Increments
Buffet Option #4
Choice of Three Passed Hors d'Oeuvres
Choice of Four Grazing Table Appetizers
Choice of Salad
Two Proteins
Two Starches
Two Vegetables
Minimum 50 Guests | 10 Guest Increments
Buffet Option #5
Choice of Three Passed Hors d'Oeuvres
Choice of Four Grazing Table Appetizers
Choice of Salad
Two Proteins
Two Starches
Two Vegetables
Choice of Three Desserts
*Can be made Gluten Free
**Vegan
***Vegan & Gluten Free Option