Passed Hor d’Oeuvres Sweet Soy Compressed Watermelon Blue corn tortilla w/ cucumber & wasabi aioli Crispy Nuoc Cham Glazed Pork Belly/ Chicken Bahn Mi Tacos Pickled veggies, jalapeno aioli and cilantro Savory mini waffle w/ Sriracha Maple Lollipop Lamb Chops Caesar Salad Chicken Chip Blackened Shrimp & Pineapple Cones Avocado crema Bruschetta Basil Macaroon Balsamic Glaze Pipette Pineapple Onion Glazed Meatball Skewers Main Entrees Green Curry Chicken Thigh | Halibut Harissa Pepper Chutney Chicken Wings | Fried Oyster Mushrooms Chimichurri Filet Mignon | Lamb Chops | Tofu Mascarpone Purple Mashed Potatoes Black Garlic Herby Rice Miso Rainbow Carrots over Carrot Hummus w/ Toasted Pistachios. Served Room Temp Lemon Roasted Cauliflower Lemon Garlic Butter Asparagus w/ Garlic Roasted Heirloom Tomatoes Dessert Strawberry Passion Fruit Tartlet Lemon Cupcake Cubes w/ whipped blueberry cream cheese icing For additional options, explore our Plated & Buffets Menu
