Elegant Plated Starters A selection of artfully composed first courses, balancing seasonal flavors and refined presentation. Roasted Golden Beet & Goat Cheese Salad Pistachio, orange segments, arugula, white balsamic reduction Butternut Squash Velouté Brown butter sage foam, toasted pepitas Burrata & Heirloom Tomato Aged balsamic pearls, basil oil, sea salt French Onion Gratinée Gruyère slow caramelized onions, beef jus
