A Fresh Start at The Table - Kitchen & Market

January has a way of clearing the noise.

After the fullness of December—the gatherings, the celebrations, the packed calendars—January invites us back into simpler rhythms. Food becomes less about occasions and more about nourishment. Less about impressing, more about care.

That return to simplicity is exactly what inspired the launch of The Table – Kitchen and Market, now available for online ordering beginning January 5.

Cooking From Scratch Still Matters

For us, cooking from scratch has never been a trend. It’s the foundation of how we work.

Grains cooked simply. Proteins seasoned with intention. Sauces made in-house, the way you would make them at home—only with the time and attention most weekdays don’t allow.

The Table – Kitchen and Market is an extension of the same scratch kitchen our guests have trusted for years. The same approach. The same standards. Just offered in a way that fits everyday life.

The Table, Anytime

Until now, many people have known The Table through milestone moments—weddings, holidays, and gatherings that required planning weeks in advance.

Starting this week, that same food is available in a new way.

Not as catering.
Not as bulk ordering.
Not as something that requires an occasion.

The Table – Kitchen and Market is simply a kitchen you can access when you need it.

Order one thoughtfully prepared meal for yourself. Dinner for your family. Food to share with a few friends who happen to stop by. It’s all made the same way.

Whether it’s one meal for yourself or food to share, it’s all prepared with the same care.

Market-Style Meals, Made With Intention

We describe this as market-style food for a reason.

The menu is seasonal. The ingredients are clean. The cooking is deliberate but unfussy. Everything is designed to feel natural—like something you’d make if you had the time to slow down and cook well.

This isn’t indulgence for indulgence’s sake. It’s food that fits into real life.

A reset meal.
A midweek dinner without planning.
A way to eat well without compromise.

A New Chapter, Same Kitchen

The Table – Kitchen and Market isn’t something new we’re trying. It’s something we’ve been doing all along—now opened up for everyday nourishment.

Beginning January 5, online ordering opens, making The Table part of daily rhythms instead of just special moments.

Because good food doesn’t need an occasion.

It just needs care.

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From a single plate to a shared table: The Table – Kitchen and Market is now open for online ordering, starting January 5.